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Sustainable Shrimp Farming:

7/21/2020

2 Comments

 
The FAO and OIE should focus more on pollutants (EDCs, pesticides, antimicrobial glyphosate present in aquafeeds) and viruses in food, to protect the poor people in emerging pandemics. The health certificates for shrimp international trade regulations by OIE should be signed by veterinarians with expertise in zoonosis.
Picture
2 Comments
Brandon Bennett link
10/6/2022 05:16:50 pm

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Reply
Paul Pugh link
10/13/2022 09:16:44 am

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  • HOME
    • ABOUT US
    • VISION AND MISSION
    • ONE HEALTH EPIGENOMICS
  • SERVICES
  • ONE HEALTH Epigenomics and Microbiomes, From Soil to People
    • ONE HEALTH PROJECTS >
      • THE MANGROVE EPIGENOME (MangroveENCODE) PROJECT >
        • mangrove conservation
        • mangrove genomes
        • transposable elements of mangroves
        • contaminants of mangroves (metals, glyphosate, Bt, EDCs)
      • THE SHRIMP EPIGENOME (ShrimpENCODE) PROJECT >
        • penaeid shrimp genomes
        • pilot genome sequence of first SPF Penaeus vannamei
        • epigenetic genes of shrimp
        • transposable elements of Penaeus vannamei
        • contaminants of wild and farmed shrimp (metals, glyphosate, Bt, EDCs)
        • glyphosate-free shrimp feeds
        • transgenerational toxicological effects of glyphosate on shrimp
      • THE COASTAL PEOPLE EPIGENOME (ChildrenENCODE) PROJECT >
        • Shrimp Scampi
        • glyphosate health effects >
          • glyphosate and congenital malformations
          • glyphosate and non-alcoholic fatty liver disease
          • glyphosate and non-Hodgkins lymphoma
  • ONE HEALTH NEWS!
  • PUBLICATIONS
  • MEETINGS - ADWARDS
  • CONTACT US