Sustainable Shrimp Farming:

7/21/2020

The FAO and OIE should focus more on pollutants (EDCs, pesticides, antimicrobial glyphosate present in aquafeeds) and viruses in food, to protect the poor people in emerging pandemics. The health certificates for shrimp international trade regulations by OIE should be signed by veterinarians with expertise in zoonosis.

2 Comments

Brandon Bennett link

10/6/2022 05:16:50 pm

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Paul Pugh link

10/13/2022 09:16:44 am

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Sustainable Shrimp Farming:

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